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Gỏi cuốn chay (Summer Rolls)
Gỏi cuốn chay is the vegetarian version of Vietnamese spring roll or summer roll, which consists of herbs, vegetables and tofu wrapped in rice paper.
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Fasolada
Fasolada is a traditional Greek and Cypriot soup with white beans, olive oil and vegetables.
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Kesra
Kesra bread is a traditional flatbread made from Algerian semolina served both in savory and sweet meals.
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Flour Tortilla
A flour tortilla or tortilla de harina is a thin flat bread from Mexico which is used in recipes such as burritos or tacos.
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BLANC MANGE
Blancmange, a dessert born in the Middle Ages that traveled extensively over the centuries.
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Green Fig & Saltfish
Green fig and saltfish is the national dish of the island of St. Lucia and is often served during the festival of Jounen Kweyol.
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Samoussa – Samosa
Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.
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Féroce d’Avocat
Feroce d'Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava.
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Pineapple Kesari
Pineapple kesari is a type of Indian semolina porridge (rava kesari) flavored with cardamom, saffron and pineapple.
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Marak temani (yemenite soup)
Marak temani is a traditional Yemenite soup which owes its flavor and spiciness to a spice blend typical of this country called hawaij.
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Gajar Ka Halwa
Gajar ka halwa or gajrela is a famous traditional Indian dessert made of carrots, khoya, cardamom and cashew nuts.
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Bremer Klaben
Bremer Klaben is a traditional German Christmas bread with dried fruits and almonds which is protected by a European PGI.
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Buche de Noel
The Yule log is the traditional Christmas dessert. It consists of a rolled cake filled and topped with cream. (in French)
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Multekrem
Multekrem is a delicious easy-to-make traditional Norwegian Christmas dessert that consists of whipped cream and cloudberries.
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ANZAC BISCUITS
Authentic recipe of Australian ANZAC biscuits with rolled oats and coconut, which are famous since the First World War.
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Vanocka
Vanocka is a large braided brioche with raisins, traditional of Christmas in the Czech Republic.
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Coquito
Coquito is the traditional Puerto Rican Christmas drink that is no other than an eggnog with coconut flavored rum.
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Glazed Baked Ham
Glazed baked ham is a deliciously glazed traditional Christmas dish in Jamaica as well as other parts of the Caribbean.
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Moussaka
Moussaka is the iconic hearty Greek dish composed of layers of eggplants, saucy ground meat and topped with Béchamel sauce.
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BAKLAVA
Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose.
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CHORBA
Chorba frik is a variant of a very traditional soup Maghreb consumed in Algeria, Tunisia and Libya, prepared with mutton or lamb.
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